![]() ![]() That is the reason why some of you have a misunderstanding that all Vietnamese fish sauces are stinky by default.Īn authentic Vietnamese fish sauce smells strong in a good way and definitely not stinky at all. (As a side note, it seems like most Vietnamese ingredients have a common theme: smelly but tasty lol) I remember watching a TV show once with Gordon Ramsey, and he said to a chef, I’m surprised you’re putting fish sauce in that ground pork. This heavy smell also creeps through every corner of your home and keeps its presence for a while. At its simplest, Nuoc Cham is a mixture of water, sugar, lime juice, and fish sauce, creating the base that's a staple of Vietnamese flavor.I personally like some extra additions of garlic and chili for an added bite and a little heat, but neither of those lessen the defining characteristics of this excellent sauce that can brighten seafood, add a salty tang to beef or pork, or soak into a. Fish sauce is a smelly but tasty seasoning that Vietnamese people use in everything. These artificial flavors make the Vietnamese fish sauce smell very stinky.Įspecially when we use this type of fish sauce for cooking, the smell could overwhelm and take over all aroma of your food. Add the Thai chili paste and bring it a simmer to get a thick and sticky sauce. However, some commercial brands are using anchovy extract to produce the fish sauce for more profitable purposes, as it’s much cheaper to produce. 5 Heat the oil in a large wok and fry some minced garlic till fragrant. Whether we eat it directly as a dipping sauce or use it to cook as a condiment, its taste and its smell always get credit. On the contrary, it has a great aroma and is completely unique. ![]() However, the real Vietnamese fish sauce does not stink at all. Following the production process mentioned above, it cannot be denied that the fish sauce smell is very strong. ![]()
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